The night begins in smashing fashion with an unexpected crockery disaster. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of 1,000. The guests are expecting big things, but are surprised by the simplicity of the menu. In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. And a well-disguised burnt dessert is uncovered. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand? The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. Will the partners team up to win, or will the wine and conversation expose the cracks in their relationships? Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting? Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry. Day two is the turn of competitive footballer Luke and his fiance Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. On the last day, Alex and Richard are calm, collected, and on the ball. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. paul pion cantor net worth. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. All are great cooks and excellent hosts - but they're all very. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. But there are a few mistakes, which Nicole and Nathan are keen to point out. But will a catastrophe in the kitchen affect their chances of walking away with the grand? Three couples from south Wales compete to host the best dinner party and win the 1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Eyebrows are raised at Mike's collection of model buses. However, Sarah's exacting standards and attention to detail have the potential to derail their day. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize. Subscribe now: https://bit.ly/3aHSbtKLet's Get Social: Facebook: https://bit.ly/2YVr8so Instagram: https://bit.ly/3vfuXV6 Twitter: https://bit.ly/3FQt7yY TikTok: https://bit.ly/3Nhc9gLYouTube: https://bit.ly/3aHSbtKWatch Full Episodes On All 4:https://bit.ly/3BOYOq6 Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. And will everyone appreciate Mike and Stef's school dinner throwback? In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. More Like This. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Joker Mark and his wife Rachel host first. Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. So, if one person's perfect dinner party is another person's evening from hell, how will our hosts cope with a whole week of each other's hospitality?Each night for a week, one of our hosts will throw a dinner party for the others. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen. Oxfordshire: Sherry and Phil serve a traditional menu with a twist. In Newcastle, three rival couples battle it out to host the best dinner party. Can they find a formula which will impress picky Leanne? Joining them are Mel and Tony and Sarb and his wife Jasbir. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. Three couples cook up a feast in a bid to win the prize. Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. Three East Sussex couples compete for the 1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. In South Yorkshire, Tasha and her fianc Mark serve a Michael Jackson inspired menu. In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast.