Any suggestions on how long to cook? (Clean hands work the best!). Preheat oven to 350 degrees Fahrenheit. We also cook this Brown Gravy Meatloaf dish frequently. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. Martha is the founder and main content writer for Simple-Nourished-Living. Next Im trying the chicken marinade. 1/2 cup chopped onion. Form meat mixture into a loaf on a sheet pan with a lip around it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Fortunately, there are a ton of side dishes that go well with meatloaf. In a separate small bowl, combine the brown sugar, mustard and ketchup. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is: The official instructions are only three sentences long. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Shape into a loaf. Reduce heat and simmer 2 minutes. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. This tasty dish is made with ground beef, breadcrumbs, and seasonings. I dont think that it would have been the same without adding the thyme. I usually make ketchup meatloaf but decided to try this one. Lower sugar? Cover the pan. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Thanks so much Denise we love this meatloaf too! My husband helped me wrap them up, and he tried a little piece that remained in the pan (I used a rack). Simple Recipes But, Bob has been requesting it for months. Sign Up. Topping: Mix ingredients for topping and spread on loaf. Onions people. Very interested in this recipe, though I am confused. Freeze baked or unbaked? Place a rack in the center of the oven and preheat the oven to 375F degrees. I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. The center should be at 160 degrees Fahrenheit. Add patties, and cook until browned, 5 to 6 minutes per side. While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. I made home made gravy from beef broth flour, sauted mushrooms and onions and it still came though that as a strong vinegar taste. Subscribe below for all the latest persnickety recipes straight to your inbox! I forgot the heavy cream but the gravy was soooo good even without it. I am confused as to why a beef dish would call for chicken broth. Made for the first time. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Way too much Worcestershire sauce.. even with gravy thats all we could taste. I love a good meatloaf. Lastly, you have to make sure that you season your meatloaf properly before you go through all the trouble of shaping it into that loaf and cooking it. free recipe Preheat the oven to 375F degrees. Request to join HERE. Finely chop your onion and add HALF of it to the bowl. Melt 1-2 tablespoons of butter in a skillet, put the slices in one layer and cook over medium-high heat until heated through and crispy. It will be crispy, buttery and not dry at all. A delicious meatloaf recipe is an answer to all your meatloaf cooking dilemmas. I love that it uses oats instead of bread crumbs and has a sweet ketchup based topping. I just wanted to say thank you, this will be my go-to recipe from now on!! Prepare a loaf pan for the batter. This was delicious in the oven, Im wondering if I can use the same recipe in an instant pot?? For the Meatloaf: Preheat the oven to 350F. Additionally, I couldnt find meatloaf mixture at my storenor, in this crazy supply chain issue world, did they have ground pork. My kids request this every other weekend . And the texture? Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease That said, use a meat thermometer to check for doneness. 1,361 Ratings Save. No need to apologize for being critical, I can take it lol I havent had anyone else tell me that but you should definitely adjust to suit your taste buds , The recipe is perfect made it tonight and omg it is to die for. Paula Deens meatloaf is here to save the day! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Shape into a loaf. Amount is based on available nutrient data. We are sorry that this post was not useful for you! I used oatmeal (slightly broken down in blender) because I didnt have bread crumbs and it was still delicious! $6.99 Silly Salt 6.7oz. A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. 16 Ratings Save. simple recipe Divide mixture into 6 portions, and shape each into a patty. Hey there! It would have been over the top if my roommate hadnt purchased this cheap ground beef. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Classic Meatloaf with Brown Gravy for those nights youre feeling nostalgic. Recipe Instructions Preheat oven to 375F. Ive made this for my husband and daughter twice and now its bumped the old favorite out of first place. Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. Instructions. Have a great week. casserole recipe My husband kept saying how good supper was. The brown gravy that goes with it is an absolute necessity, served on top of some mashed potatoes with a side of something green. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. Im Kim. Thank you for your purchase! I was afraid of the sodium level. I would recommend that if you dont have fresh, just leave it out because dried would ruin it, I feel. I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Do not overmix the meat, otherwise, your meatloaf will be dense. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. You can just halve the ingredients & cook for about 40 minutes. Scroll all the way down for the full recipe card. Line a sheet pan with aluminum foil and spray with cooking spray. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Kali ini dapur Maryam akan berbagi resep cumi lada garam yang enak banget,ide untuk menu berbuka puasa bersama. Can I prepare this earlier in the day to bake before dinner? Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. Season it with a pinch of salt and black pepper. Products Learn how your comment data is processed. To help give meatloaf its structure. Or how about some mac and cheese for the ultimate comfort food pairing? Remove from the oven and let rest for 10 minutes before slicing. How to Make Paula Deen's Meatloaf. The other trick to giving this meatloaf the best flavor and texture is not over mixing the meat. I tried a meatloaf with dried thyme once, and it was way too overpowering and Ive been scared to try fresh thyme for fear of the same issue. TIPS and TRICKS for Southern Meatloaf Recipe In a large bowl, combine the eggs, ketchup, water, and soup mix. I do however make 1 1/2 of the seasoning mix instead . As a result, it is incredibly beneficial for the elderly and youngsters to consume this food daily in sufficient quantities. 2 eggs (beaten) 1/3 cup ketchup 3/4 cup water 1 1/2 cups breadcrumbs Directions Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan or roasting pan with foil. Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. We use the dried onion flakes when cooking. It was still very delicious. Im so glad they liked it! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. Add mushrooms and onions; cook and stir until tender. Place a rack in the center of the oven and preheat the oven to 375F degrees. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. Heat oil in large skillet over medium-high heat. Spread the mixture over the meatloaf and tent with aluminum foil. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Yes! Im not sure what you mean by a sweet meatloaf but Im pretty sure youll like this one! Delicious recipe! Add the breadcrumbs and ground beef. This meatloaf with brown gravy might be old-fashioned but it's very tasty. Ive never made it that way so Im really not sure how to help you. Hopefully I stick to it. Thanks for sharing, its definitely a keeper . If I had a meatloaf that was just like my moms, Id have an empty plate. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Yellow Spanish onions work best. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Add flour and stir occasionally until mixture is golden brown and smells nutty. Its incredibly moist and juicy, without being too greasy. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! I happened up on this recipe by Googling BEST MEATLOAF RECPIE. Great addition. mexican recipe Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Whisk in cornstarch + cold water. Bake for 50 minutes but remove foil at 10 minutes remaining. Classic Meatloaf. As soon as I saw Brown Gravy Meatloaf, I knew I had to try it. Remove the foil during the last 10 minutes of cooking. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. slow cooker Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. Combine the mixture evenly and place it in the loaf pan. Cumi Enoki Lada Garam . First, you preheat the oven to 375F. Butter the bread slices, making sure the buttered side is outside. This will be my go to. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. In the mood for comfort food thats budget-friendly and easy to make? In a large bowl mix together all meatloaf ingredients well. Spread the mixture over the meatloaf and cover with foil. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You can freeze it either way I just added some notes to the post with tips . The thyme does make it take very good. Ketchup, brown sugar, mustard. Its a superbly seasoned meatloaf with homemade brown gravy that takes only minutes to prepare! I sautd a Vidalia onion in a bit of bacon drippings. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Next time I will use beef broth for both so I dont have to buy, and have leftovers, of both. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Below is a list of the ingredients youll need to gather to make this recipe. Set aside. 2023, Persnickety Plates. Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. I used lean ground beef. |. Join us on our cooking and cocktail adventure! Ill be making this for years to come. Chop it up and mix it with cooked rice to stuff bell peppers. Id like to know if I could use the meat mixture for burgers?Has anyone done that? STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. When it reaches 155F, you can pull it from the oven. I used hald beef flavor and half roasted garlic. Spread the mayonnaise and red wine mixture on 2 of the bread slices, making sure they are on the inside. The protein is also beneficial to various other body metabolisms, including growth and wellness. Onions. This is similar to the health benefits of Indonesian food, which may also be used as a source of protein. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Refrigerate for 15 minutes and season with salt and pepper. 7 *SmartPoints (Blue plan) Mix until well combined. Mix remaining ingredients to use as a glaze. Next time I would cut the W sauce in half at least, and substitute some with beef broth instead. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Quick question, what do you use/recommend for breadcrumbs. Helen Dedon. Yes, it should be fine in the fridge for a few hours. (You can also use a piece of parchment paper) Form the meat into a loaf shape and place in the oven. Thanks! I also used it on your Tater Tot Ground Beef recipe. mix all ingredients except ketchup, mustard, and brown sugar. Line a baking sheet with aluminum foil and set aside. Share it with the community! Would make it again without the thyme. Thank you for sharing your expertise! pork recipe Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Manage Settings I LOVE seeing what you make & Ill share it in my stories! This year is gonna be the one! Paula Deens meatloaf recipe is everything you need and more. 8 *PointsPlus (Old plan). Thanks for sharing! *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread it on top of the loaf.Bake the meatloaf for 1 hour. Thanks. place into baking dish and shape into loaf. bbq When we make dip, we shake the powder into the sour cream. This fit the bill, there were no leftovers. Frozen meatloaf will last for up to 3 to 4 months. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Adjusted other ingredients accordingly, and it made eight small loaves. after school recipe Its so simple, and it requires less than 10 minutes of hands-on prep. Then scrape the mixture onto a baking sheet (affiliate link) and form it into a loaf shape. Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places. Nutrition Place loaf into a lightly greased 9x13 inch baking dish. Meatloaf is my favorite dish and everybody makes it different so I wanted to find a recipe that I would love and stick to everytime I make meatloaf. Place it in a freezer-safe bag, label, and freeze. Thats awesome! Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. Transfer to a large mixing bowl and set aside. onion, bell pepper, egg, tomatoes, To make the topping, combine ketchup, brown sugar, and mustard. The BEST Chicken Pot Pie ever with a flaky crust and chicken and veggies in a creamy herbed gravy. 1/2 cup chopped bell pepper. For some reason I just cant get the bird to turn out moist and soft. As a recipe it is a definite keeper. Best of all, its a breeze to make. 2 tablespoons brown sugar directions preheat oven to 375 degrees. The most well-loved meal in our house AND on the blog. I'm Kim. Simmer the brown gravy for 3-4 minutes. 04 of 12. Merci from Mtl. Ingredients call for: 1/4 t. salt, 1/4 t. pepper etc. Preheat oven to 350 degrees F. Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. If you've made this Classic Meatloaf Recipe, please give the recipe a star rating below and leave a comment letting me know how you liked it. Most butcher departments at the grocery store will have it. See disclosurehere. I love Better Than Bouillon. Dinner is served with just our easy Brown Gravy Recipe and a side of incredibly crispy Shoestring French Fries or our favorite Mushroom Rice. I know youre going to love this meatloaf recipe! Save my name, email, and website in this browser for the next time I comment. I much prefer this to the super sweet sticky tomato glazed topping called for in many other recipes. (Note 4) Please come back & let me know how it turned out! bake for 1 hour. You can freeze meatloaf either raw and ready to bake or fully cooked. Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top how to make classic meatloaf recipe Preheat oven to 350 degrees. Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. I can not wait to try this recipe. Add a splash of Worcestershire sauce, some Beef better than bouillon and a pinch of pepper. No one else has felt that way about the worcestershire. Pack into loaf pan and bake upside down on a foil lined baking sheet for 30min at 425F. Love this recipe and the gravy too. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. COPYRIGHT 2022 MANTITLEMENT. It was chewy! I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Then you can let the leftovers cool, slice and freeze for another dinner! There was an error submitting your subscription. I dont understand why you use chicken broth in this beef dish. nutrition facts Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Shape the mixture into a 12-inch loaf. Mix together the topping ingredients and spread over the loaf. It will aid in the management of a more effective brain growth system. Mix together water and cornstarch in a small cup; stir into broth. and form into a Mix ketchup, mustard and brown sugar together for . Paula Deen's Meatloaf - Insanely Good . To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Use it in place of ground meat to make chili or tacos. We love this meatloaf! If not, just use equal parts of all three. More importantly it was seriously awesome and on top made me look good! Apply it to the top of the bread. The best meatloaf with brown-gravy recipes contain a lot of caramelized onions and are topped with a rich, savory-sweet mixture of the same. The problem is that, though tasty, most of her recipes are far from light or healthy. I like to prepare everything while my girls are napping. While bread is soaking, add all other ingredients to a large bowl. Place the mixture in a loaf pan. Two pounds doesnt make a very large loaf though. Since there are only 2 of us I am planning to bake half and freeze half to cook later. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. They all said it was good except for that spice, it ruined it. Will definitely make this again!! Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. https://www.persnicketyplates.com/brown-gravy/. The flavor is mouthwatering!! We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. The brown gravy was amazing as well!! easy recipes As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. Don't worry if your measurements are not exact.it'll be just fine. In a large bowl mix together all meatloaf ingredients well. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Interesting. I made your recipe. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. So glad it turned out good! I made with a potato and leek gratin a definite hit. I'd like to receive the free email course. How To Make Airtight Containers? Individual pieces can be made by slicing the cooked meatloaf like a loaf of bread. You may like this recipe: How to Make the Best Meatloaf RecipeFlow But this was good and I had all the ingredients. I used both panko and regular breadcrumbs, both of which were seasoned. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Brown meat in hot oil, about 3-5 minutes per side, then set aside. game day recipe In a small bowl (affiliate link) stir together ketchup, brown sugar, and mustard for the topping. Required fields are marked *. Mix all together well and form into a loaf. I'm gluten-free so I replaced the crackers with almond meal. Topping Sauce. Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. Thanks! *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Turn the oven temperature up to 375 degrees F. Mix ground beef, salt, pepper, onions, bell peppers, egg, tomatoes, and oats in a large bowl. The Lady and Sons Savannah Country Cookbook, Roasted Brussels Sprouts, Carrots & Sweet Potatoes, Lighter Healthier Stovetop Macaroni & Cheese, Light Baked Macaroni & Cheese with Cauliflower, Martha McKinnon | Simple Nourished Living, Finely chopped vegetables (carrots, squash, cauliflower, celery, spinach, mushrooms, onions, etc.). Meatloaf night is big at our house we are a meatloaf loving family. You can freeze it both baked and unbaked! I share recipes for people who LOVE good food, but want to keep things simple :). Of course I had to make it for him the next day. There is a big difference, as this recipe calls for fresh thyme which is a lot milder. Content and photographs are copyright protected. I will try more of your recipes as I am an experimental cook with lots of experience, always tweaking recipes to my taste and usually get good reviews from the eaters. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. I can tell you if you follow our recipe it will come out perfect! It goes well with mashed potatoes and steamed vegetables, and it can be served with sliced tomatoes and homemade brown gravy. Add 2 Tablespoons butter to the pot and soften onions. haha it's good, but i'd drink like 4-5 of the little jars at a time The brown gravy was perfect as well!! Thank you for all these great suggestions. Will use the combination of meats as well. Thanks for your comment! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This was the best most flavorful meatloaf I have ever had! This Brown Gravy Meatloaf Recipe is so easy and delicious, youll be making it all the time! dinner Your email address will not be published. Im going to make this again and again. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. It looks delicious. Thank you for sharing it, I made it for dinner and very one loved it :). Place sliced mushrooms and onions into slow cooker. slow cooking Cover crock and cook on low 6 to 8 . Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. Skinny Meatloaf. Cooking So happy you like it Maria, thanks for letting us know! To make the topping, combine ketchup, brown sugar, and mustard. Meatloaf is a well-loved classic, and for good reason. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Crockpot Hot Dog ChiliMini Meatloaf MuffinsEasy Garlic Butter Steak BitesSlow Cooker LasagnaGuinness Irish Beef Stew. Your email address will not be published. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. And were making it again tonight! I really liked it. I followed the recipe exactly and really loved the thyme. *Points calculated by WW. Your email address will not be published. New favorite meatloaf recipe! Shape it into a log and place into the pan. When this meatloaf comes out of the oven, you can pour the brown gravy all over the top and serve with extra gravy on the side. Southern Smothered Pork Chops in Brown Gravy. Continue with Recommended Cookies. I love running, cooking, and curling up with a good book! Directions Preheat the oven to 350 degrees F (175 degrees C). spread on loaf. The ketchup, mustard, and brown sugar glaze takes it over the top. Bake until a meat thermometer registers 165 F, about 50 minutes. Nope, we like 1/2 cup (as do all the other reviewers). Add the olive oil . I thought the steak seasoning is a good addition and put in another 1/4 tsp. Thanks Tricia! Remove the foil during the last 10 minutes of cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get the latest recipes sent right to your inbox! No, she never made meatloaf. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Bake for 1 hour. Press mixture into prepared pan, packing down lightly. As an Amazon Associate I earn from qualifying purchases. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Ham loaf Paula deen is a dish made with ham, crackers, and eggs. SO make sure in the first part of this recipe you take the time to really cook the onions down. I love Paula's approach to simple easy home cooking. Loved the Montreal seasoning in it. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? supper Mix well. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Please try again. Thank you. Instructions Preheat oven to 350. Shredded cheddar or pepper jack cheese make great flavor additions, too! Let the meatloaf cool completely. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. In a large bowl, add your white bread (with crust removed), and the milk. With a brown sugar-ketchup glaze and whole . Can you make this recipe with lean ground beef and ground Turkey? Meanwhile, fry the bacon in a frying pan until crispy and then take it off the flame. How would I change measurements if Im using 1 pound of meat to make a smaller meatloaf for my first try?? 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Heat in olive oil over medium-high heat for 4 minutes/side. You can choose to make it free-form or pan-based and use various ingredients to create the flavor you desire.

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