Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). 4. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Preheat oven to 350 degrees. Mom's Best Easy Meatloaf - Ground Beef Recipes Play. Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Preparation Heat oven to 350°F. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. A classic american midwest recipe, this meatloaf is delicious and comforting any time of the year, but more suitable for the cold season. 3 Bake meatloaf 55 to 60 minutes or until cooked through. 1/4 Teaspoon (s) Black pepper. Step 2. Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. 2. Heat oven to 350°F. favorite meatloaf recipe with oatmeal | Classic Meatloaf ... In large bowl, mix Meatloaf ingredients well. Form into a loaf and set in a shallow baking dish. Heat oven to 350°F. Smooth mixture into regular sized bread pan. Gluten-Free Meatloaf Ingredients. Remove the meatloaf from the oven and drain the grease. Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Mix the ingredients well together. 5. Remove from oven. Preheat oven to 350 degrees F (175 degrees C). Smooth mixture into regular sized bread pan. Spread the sauce over the loaf and bake for 1 hour. It tastes just like grandma used to make. Crumble beef over mixture and mix well. Mix lightly but thoroughly. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Shape into a loaf. Meatloaf Recipes Easy. But baking the meatloaf with Quaker Oats adds so much to the traditional taste and texture. Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes. Old Fashioned Meatloaf Recipe With Oatmeal In medium mixing bowl, break beef into small chunks. Instructions. You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Combine turkey, breadcrumbs, oatmeal, chili powder, cajun seasoning, and egg. Add to Recipe Book. Shape the ball into a loaf, about 4 inches high by 6 inches across. Meatloaf Recipes Easy. 1 tablespoon … Ratings: 9 Calories: 419 per serving Category: Dinner meatloaf recipe with oatmeal is very easy to make. Bake the meatloaf in the preheated oven for 1 hour. It's a classic for a reason! Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the . Meatloaf Recipe With Oatmeal. Blend thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Preheat oven to 350°. Step 5. Check out how to make meatloaf with oatmeal with these simple step-by-step instructions: In a large bowl, combine all of the ingredients, except for the ketchup. Home-Style Meatloaf Recipe - BettyCrocker.com The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. 1 small onion, finely diced. When I was in college, a friend named Matt, made meatloaf with me and insisted we use oats instead of bread crumbs, and that's been my meatloaf secret ever since. Drain. Meatloaf Recipe With Oatmeal How To Make An Easy Gluten Free Meat Loaf Best Glaze. Pre-heat oven to 350° F, and grease a 13"x9" baking dish. 1. Let stand 5 minutes before slicing. Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World. It's a family-favorite that only requires a handful of pantry staples. Top with remaining ketchup. Lay the slices of bacon over the top of the meatloaf. Classic Meatloaf | Allrecipes Add the ground beef, oats, half of the chili sauce or ketchup, Worcestershire sauce, salt, pepper, the cooked celery and onion mixture, and the water or milk. Meatloaf Recipe With Oatmeal How To Make An Easy Gluten Free Meat Loaf Best Glaze. Best Ever Meatloaf I Recipe | Allrecipes Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Quaker® Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten. Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Slice, serve, and enjoy. Classic Meatloaf Recipe | Martha Stewart Add egg, oatmeal, onion, spices, and ketchup. Trusted meatloaf recipes from Betty Crocker. 1/4 cup ketchup (for topping) or more if you wish. Bake in a 350F oven for 1 1/4 hours; drain off any excess fat. 5. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. Naturally, oats are gluten-free which makes this meatloaf a great gluten-free dish. Topping: 3/4 cup ketchup (Hunts) 1 tbsp. Instructions. how to make classic meatloaf recipe. Preheat the oven to 350 degrees f. But the pioneer woman's meatloaf will certainly change that. Sprinkle with salt and pepper. What Meat Makes a Good Meatloaf In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. Mix well using a large fork; or you can just use your hands. Pack the meat mixture in a 9-by-5-inch loaf pan or meatloaf pan, or shape it into a loaf in a shallow baking pan. 1 1/4 cups large flake quaker ® oats or quick quaker ® oats (uncooked) 1 large egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon pepper This is the recipe . Instructions. Step 4. Combine garbanzo beans and kidney in a food processor; pulse until smooth. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Superior Glass Loaf Pan With Cover - 2-Piece Meatloaf Pan With BPA-free Airtight Lids - Grip Handles. Press into 8x4 inch loaf pan. Place the baking dish in the oven and bake at . Advertisement. Press mixture in ungreased 8x4-inch loaf pan. Place the ground beef, onions, and breadcrumbs in a bowl. 1 1/4 cups large flake quaker ® oats or quick quaker ® oats (uncooked) 1 large egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon pepper This is the recipe . 3. 8 green olives, sliced slice each olive into 3 sections for top of meatloaf. Oats also make this meatloaf gluten-free. Put a Healthy Spin on an Old Family Favorite : A favorite of adults and children alike,A favorite of adults and children alike,meatloafcan be prepared however cooks see . This easy meatloaf recipe, made with 2 pounds of ground beef and a tasty topping, will become a family favorite. Crumble beef over mixture and mix lightly but thoroughly. INSTRUCTIONS. In large bowl, mix Meatloaf ingredients well. This is the best meatloaf ever!! Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. 1 large egg, beaten. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. 1 Preheat oven to 350°F. Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) In large bowl, combine all ingredients, mixing lightly but thoroughly. Spread 1/4 cup ketchup evenly over top. 3. Pour the milk and eggs directly over the breadcrumbs, allowing them to soak in the moisture. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. Mix ground beef, bread crumbs, egg and seasonings in large bowl. ground beef (I use 85% lean) ¾ cup uncooked quick oats. Pour ketchup over top. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. Set aside about 1/2 a cup of the sauce for dipping if you wish. If you want to make this keto friendly, add one cup of almond flour instead of oats. Bake for 1 hour, or until meat is no longer pink and juices run clear. Remove from oven. Step 6. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Pair the world's best meatloaf with. Preheat oven to 350 degrees. Spread the remaining ketchup over the meatloaf. Spray a baking dish with cooking spray. Allow meatloaf to rest for 20 minutes before slicing. Let meatloaf rest 10 minutes before slicing and serving. Press into an ungreased 8x4-in. Transfer mixture to a large bowl. 2 Shape into a loaf on shallow baking pan. My Classic Meatloaf Recipe! The phrase "Ma! Cooking Instructions. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Using your hands, press the meat mixture into two . Find easy to make recipes and browse photos, reviews, tips and more. Blend thoroughly. Check Price on Amazon. loaf pan. In large bowl, combine ground beef, eggs, oats, soup mix and remaining ketchup. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Check Price on Amazon. Preheat oven to 350 degrees F (175 degrees C). For this meatloaf recipe, you will need the staples of most meatloaves. The moist, spongy, and flaky meatloaf can be served for breakfast, dinner or lunch, and also makes a great snack. 2. Extra lean ground beef makes a dry meatloaf, where the additional fat in 85% lean ground beef helps keeps the meatloaf juicy. Ground Beef. Prepare a baking sheet (with edges) with olive or avocado oil. Line a 9 by 5-inch loaf pan with parchment paper. Press mixture in ungreased 8x4-inch loaf pan. Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, oregano, and thyme in a large bowl and toss gently with your hands. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. 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